Cooks Are Needed At Hakka Express Inc Canada

Job brief

We are looking for skilled Cooks to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

Job Details

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Cook Categories
– Cook (general) Indian Chinese Experience Cook
– Line cook
– Short order cook

Work Setting
– Restaurant

Specific Skills
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Manage kitchen operations
– Clean kitchen and work areas
– Maintain inventory and records of food, supplies and equipment
– Prepare and cook complete meals or individual dishes and foods

Security and Safety
– Bondable

Transportation/Travel Information
– Public transportation is not available

Personal Suitability
– Flexibility
– Reliability

Kitchen Helpers Skills
– Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Requirements

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage